Ingredients
125g butter
250g white chocolate
1 tablespoon Milk
150g Fresh cream
2cl lemon juice
Preparation
Break the white chocolate into pieces and melt it in a bain-marie with a spoonful of milk. As soon as it is melted, remove it from the heat and add the soft butter and the lemon juice. Mix well.
Whip the cream and add it to the chocolate, continuing to whip for 1 minute.
Place this preparation in the fridge to firm up.
Take small balls from the dough with a spoon. Roll them in the palm of your hands to give them a round shape and put them in the fridge.
Advertisement:
Thanks for your SHARES!
Heavenly Delight: The Perfect Banana Cake Recipe
Creole-Style Shrimp and Sausage Gumbo
BANANA LEMON LOAF
How To Store Lemons Longer To Prevent Them From Spoiling: 4 Simple Tricks
My grandma was the real master!
Riley Gaines reacts to sports commentator Keith Olbermann calling her “a third-rate athlete”
HEAVEN IN A BOWL CAKE: A Blissful Creation for Family Delight
Breaking: Roseanne Barr Kicks George Clooney Out Of Her New Show, “Woke People Aren’t Welcome Here”
“I’m Not Saving Your Show”: Roseanne Barr Declines ABC’s Offer To Join The Conners