Kitchen Equipment:
Advertisement:Before we commence, let’s make sure you have the essential tools:
Mixing bowls
Whisk
Griddle or frying pan
Advertisement:Spatula
No need to fret if you lack any specific item—I’ll provide alternatives to ensure your crepe-making journey proceeds seamlessly.
Directions:
In a large mixing bowl, whisk together flour and eggs. Gradually incorporate milk and water, stirring until well combined. Beat in salt and melted butter until achieving a smooth consistency.
Advertisement:Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or spoon approximately 1/4 cup of batter onto the griddle, tilting the pan in a circular motion for even coating.
Cook for about 2 minutes or until the bottom attains a light brown hue. Gently loosen with a spatula, flip, and cook the other side. Serve promptly.
Tips for Perfect Crepes:
Advertisement:Unlock the secrets to flawless crepes with these tips:
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Thanks for your SHARES!
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
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So smart! I have to try this next time!
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