In a bowl, whisk together coconut milk, lemon zest, vanilla extract, cornstarch, and maple syrup until well combined.
Heat the mixture in a saucepan over medium heat, stirring continuously until it starts to thicken. Be careful not to let it boil.
Once the mixture has thickened, remove it from the heat and let it cool for a few minutes.
Stir in the lemon juice and condensed coconut milk until smooth and well combined.
Transfer the mixture into serving glasses or bowls and refrigerate for at least an hour, or until set.
Before serving, you can sprinkle optional decorations like cinnamon, cocoa powder, or dairy-free chocolate chips on top for an extra touch of flavor.
Advertisement:
Thanks for your SHARES!
Ultimate Coffee Cream Cake Recipe: A 5-Star Delight
Mama’s Pizza Casserole
After one bite, my daughter was begging me to tell her how to make it!
Copycat Starbucks Lemon Loaf
Creamy Chicken Soup with Vegetables
Cheesy Scalloped Potatoes with Bacon
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
12 Ingenious Home Hacks to Simplify Your Life | DIY Sweet
I Caught My Sister Flirting with My Husband in My Shower While I Was on a Business Trip — My Revenge Made Them Both Cry