Advertisement:
15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES (Page 2 ) | October 12, 2023
Preheat your oven to 425°F (220°C).
Place the chicken breasts and chopped vegetables on a large baking sheet.
Drizzle the olive oil over the chicken and veggies, then sprinkle with garlic powder, dried herbs, salt, and pepper.
Use your hands or tongs to toss everything together, ensuring the chicken and veggies are evenly coated with the oil and seasonings.
Spread the chicken and veggies out in a single layer on the baking sheet.
Roast in the preheated oven for about 12-15 minutes or until the chicken is cooked through and the vegetables are tender.
Remove from the oven and let it rest for a couple of minutes before serving.
Serve hot and enjoy!
Advertisement:
Thanks for your SHARES!
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
Creamy no-bake lemon cake with mascarpone:
Strawberry Cheesecake
Kid Rock’s Rock the Country Tour Heads to Red States Only, “Only God-Fearing Patriots Allowed”
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Elon Musk Renting the World’s Largest Film Studio for His New Taxi Service? Talk About Making a Statement!
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Enjoy Fresh Tangerines Year-Round: The Simplest Preservation Method!
How to get rid of spiders in your house once and for all! You’re not coming back