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Super Creamy Lemon Pudding Recipe (Page 2 ) | August 6, 2024

Instructions:

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mix the cornstarch, sugar, and salt in a medium saucepan and stir to mix.

To make sure it’s smooth, mix in the whole milk gradually.

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Stirring continuously, bring the mixture to a mild boil and thicken it, which should take around 5-7 minutes over medium heat in the pot.

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Lightly whisk the egg yolks in an other bowl. While whisking, slowly pour in about half a cup of the heated milk mixture to temper the eggs.

Continually whisk the tempered yolks into the remaining milk mixture in the pot.

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After another two or three minutes of cooking, whisking continuously, the pudding should thicken.

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After taking the pan off the heat, whisk in the lemon zest, butter, and juice until combined and the butter has melted.

Place the pudding in a big bowl or individual plates for serving.

The ezoic

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To avoid a skin from developing, cover the pudding’s surface with plastic wrap and freeze it for at least 2 hours, or until it sets.

Chill the lemon pudding before serving; garnish with whipped cream and more zest, if preferred.

Satisfy your sweet tooth with this delicious lemon pudding!


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