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STUFFED CABBAGE ROLLS | July 27, 2023

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Classic Stuffed Cabbage Rolls make a delicious and healthy dinner for a cozy night in! Tender ground beef and rice are wrapped up in a boiled cabbage leaf, then baked in the oven with a flavor-packed tomato sauce. This easy traditional Polish-style cabbage roll recipe is a healthy, gluten-free, and lower-carb comfort food dish your family is sure to love!

The love first started with this Egg Roll in a Bowl and soon evolved once Sautéed Cabbage and Cabbage Steaks were discovered.

And now I can’t seem to get enough of it with these Polish-style cabbage rolls!

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With their fresh herb and rice-loaded beef filling…

Homemade sweet and tangy tomato sauce…

Soft and tender cabbage leaves.

Not to mention, they’re actually super fun to make! That is, if you know a few tips and tricks to make sure your cabbage leaves don’t tear and you’ve properly seasoned your filling.

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(No need to worry, I’ll cover all of those tips and tricks below!)

One word of caution, though. While this is an EASY recipe, it does take a bit of time. So make sure you have a little over an hour to prep and bake your dish.

 

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Thanks for your SHARES!