Boil the Broth: In a large pot, bring the chicken broth (both the box and the can) to a boil over medium-high heat.
Add Seasonings: Stir in the sesame oil, white pepper, garlic powder, ginger powder, dried chives, and a dash of soy sauce. Mix well to combine.
Cook the Dumplings: Add the frozen dumplings to the boiling broth. Cook according to the package instructions, usually about 8-10 minutes, until the dumplings are cooked through and floating.
Serve: Ladle the hot soup and dumplings into bowls. Serve immediately and enjoy a comforting meal.
Nutrition (per serving, approximate)
Calories: 250 kcal
Carbohydrates: 20g
Protein: 8g
Fat: 12g
Sodium: 900mg
Fiber: 2g
Sugar: 2g
Advertisement:
Thanks for your SHARES!
All-natural homemade fabric softener. Very effective, more so than industrial ones.
Learned this from my Italian mama, and it is a huge hit with our family!
WHAT TO DO IF SCARVES LEAVE WHITE LINT ON THE COATS YOU GO OUT IN
Recipe for Baked Rice with Chicken and Vegetables
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
Crockpot 15 Bean Soup