This Garlic and Coconut Milk Shrimp recipe is quick and easy, combining the delicate flavors of shrimp with the powerful aroma of garlic and the creamy sweetness of coconut milk. A perfect meal for a weekday dinner or for a weekend with guests.
Ingredients
500 G of peeled shrimp or shrimp tail
1 Fresh lemon juice
2 or 3 cloves of pressed garlic
Salt pepper
1 large tablespoon of butter
1 Onion finely chopped
1 to 2 small dry peppers without the seeds inside
2 Tbsp paprika
Advertisement:
Thanks for your SHARES!
Strawberry Dumplings
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
MONTE CRISTO SANDWICH RECIPE
Chicken Pad Thai
Was there ever anything like this when you were a kid?
Hamburger Potato Casserole
“People Are Uneducated, Having XY Chromosomes Doesn’t Mean We Are Dudes”: Brittney Griner’s new statement causes a stir on social media 🤯