5th Step
Advertisement:Reduce the heat to low and add the shredded cheddar, Gruyère, and grated Parmesan cheese. Stir until the cheeses are fully melted and the sauce becomes a luscious, homogeneous blend.
6th Step
Stir in the Dijon mustard, cayenne pepper (if using), salt, and freshly ground black pepper. Adjust the seasonings to suit your palate, achieving a harmonious balance of flavors.
7th Step
Advertisement:Gently fold in the prepared seafood, ensuring it’s evenly distributed throughout the creamy mixture. Allow it to heat through for 2-3 minutes, but take care not to overcook the delicate seafood.
8th Step
Add the cooked macaroni to the cheese and seafood mixture, using a spatula to gently fold everything together. Ensure that every morsel of pasta is lovingly coated with the delectable sauce.
Advertisement:Advertisement:
Thanks for your SHARES!
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
Strawberry Shortcake Cheesecake
MOUTHWATERING CRACK GREEN BEANS
I Had Doubts about Dating a Single Dad, but What I Found after He Moved into My House Left Me Pale
CHEESY ASPARAGUS CASSEROLE
Chicken Spaghetti Bake
My Wife Found Sweaters She Knitted for Our Grandkids at a Thrift Store – She Was So Heartbroken, I Had to Teach Them a Lesson
Aluminum Foil for Door Knobs: The Trick for Keeping Yourself Safe
Spaghetti & Stuffed Mozzarella Garlic Bread Recipe: