Advertisement:
Salted butter caramel | October 30, 2023
Advertisement:
Ingredients:
1 cup granulated sugar
1/2 cup heavy cream
1/2 cup unsalted butter
1 teaspoon sea salt (adjust to taste)
Instructions:
Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in color.
Carefully add the heavy cream to the caramelized sugar while stirring constantly. The mixture will bubble up, so be cautious.
Once the cream is fully incorporated, add the unsalted butter and continue stirring until it melts and the mixture becomes smooth and glossy.
Remove the saucepan from heat and stir in the sea salt. Adjust the amount to your taste preference.
Let the caramel cool down before transferring it to a glass jar or airtight container.
You can use the salted butter caramel as a topping for ice cream, drizzle it over desserts, or use it as a dip for fruits.
Enjoy your homemade salted butter caramel!
Advertisement:
Thanks for your SHARES!
Bread from Turkey
Buttermilk Fried Chicken Tenders
With these 2 ingredients, the mattress is like new again: all housewives do it
What happens if you put a glass of coarse salt in the freezer?
Why hang a clothespin over the shower: Once you know it, you always will
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.