Pistachio pineapple cake is a delicious dessert that combines the flavors of pistachios and pineapple. It typically consists of a moist pistachio-flavored cake base layered with pineapple filling and frosted with a creamy frosting. Here’s a general recipe to help you get started:
Ingredients:
– 2 cups all-purpose flour
– 1 cup shelled pistachios, finely ground
– 1 1/2 cups granulated sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 can (20 ounces) crushed pineapple, drained
– 2 cups heavy cream
– 1/2 cup powdered sugar
– Additional crushed pistachios for garnish (optional)
Advertisement:
Thanks for your SHARES!
Reuben Garbage Bread
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
HOW TO REMOVE ALL THE DIRT FROM THE WASHING MACHINE DRAWER WITH A TOOTHBRUSH
With a pinch of this any flower you have at home will instantly bloom
APPLE PIE ENCHILADAS
I make these at least 8 times a year because they are so good and easy! Can taste it now!