Instructions:
In a medium sauce pan, add butter, sugar, milk and cocoa. Place on medium heat.
While you wait for the mixture to begin to boil, measure out your peanut butter and oats and have your vanilla jar handy. (once this process gets started – you have to work quickly)
Bring the mixture in the sauce pan to a rolling boil – once it is at a full boil – boil for 1 minute and 15 seconds.
Remove from the heat immediately.
Add in the peanut butter – stir. Add in the oats – stir. Add in the vanilla – stir.
Drop by tablespoons onto baking sheets lined with wax paper.
Let cool for 30 minutes or until set.
Enjoy!
Advertisement:
Thanks for your SHARES!
Homemade Pineapple Soft-Serve Ice Cream
I brought these to the party, and they were gone before I could grab one myself
Rich Oreo Glazed Chocolate Cake
Young girl sang an 80-year-old song – The audience went crazy
FRIED POTATOES AND ONIONS
Elon Musk Suddenly Revealed The Reason Why He Invested $1 Billion In Mel Gibson And Mark Wahlberg’s New Film Studio
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
Coffee….magical effect of plants
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love