Tips:
For a flavour twist, substitute half the quantity of orange juice and orange rind in the syrup topping with lemon – this will give a more tangy and zesty taste.
Advertisement:This zesty moist cake keeps well in the fridge, so can be made a day ahead. Great for occasions when time pressures mean it is difficult to make a ready-to-eat dessert from scratch.
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Thanks for your SHARES!
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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