Ingredients:
Advertisement:2 cups cooked, shredded chicken
1/3 cup buffalo sauce
10 slices of a sturdy cheese like provolone or mozzarella
Directions:
Advertisement:Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the shredded chicken and buffalo sauce in a bowl until well coated.
Lay a cheese slice on the parchment and bake for 4-5 minutes until the cheese is bubbly and slightly golden at the edges.
Remove from the oven, let the cheese cool for a minute, then place a spoonful of the buffalo chicken at one edge of the cheese.
Advertisement:Gently roll the cheese around the chicken to form a taquito. Repeat with the remaining ingredients.
Advertisement:Advertisement:
Thanks for your SHARES!
NO BAKE PEANUT BUTTER ECLAIR CAKE
Ham and Broccoli Biscuit Bake
Sugar-free ice cream in 5 minutes! No cream! No milk! HEALTHY dessert!
Why Did King Charles Sit Apart from Royal Family during Easter Service?
The Equation That’s Dividing the Internet
Paula Deen’s Quick Fudge Recipe
Falangio, the plant that purifies the air at home and eliminates indoor pollution
Trump leads new crowd chant in searing heat of Vegas rally ahead of pre-sentencing probation interview: Live updates
Crockpot Chicken & Dumplings