Some Moroccan cooks will only partially peel the eggplants, which allows for a more colorful salad.
Advertisement:And instead of cooking raw eggplant directly with the tomatoes, some cooks will boil or steam the eggplants before adding them to the pot. Others will roast them.
How to Roast Eggplants
Making zaalouk with roasted eggplant has become my favorite cooking method for this dish. Not only do I love the layer of smoky flavor, but it simplifies the cooking process.
Anything that helps me be more efficient in the kitchen is a good thing!
I cut the eggplants in half lengthwise, then roast the eggplants skin-side-up under the broiler while prepping and cooking the tomatoes.
Advertisement:Sometimes I insert whole peeled cloves of peeled garlic into an incision in the eggplants’ flesh so it can roast along with the eggplants. If you like roasted garlic, give it a try!
When done — the eggplants’ skin will be charred to the point of cracking or crumbling a bit and the flesh will feel very soft — I can easily scoop the flesh from the skin and add it to the tomatoes, which by then have reduced to a sauce in the pan.
You can certainly roast whole eggplants over an open fire or on a grill, or roast whole eggplants in the oven with both the bottom and top heating elements on, but these methods require more time and attention to turn the eggplants for even charring on all sides.
Advertisement:Serving Zaalouk
Zaalouk is a popular accompaniment to Moroccan main dishes of all kinds. You can garnish it with fresh cilantro, chili peppers, a little olive oil, or even harissa on the side.
Advertisement:
Advertisement:
Thanks for your SHARES!
I never met a single person who didn’t like this dish! Pinky swear!
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
Instant Pot Scalloped Potatoes
How to grow the most delicious strawberries in 5L barrels
Big Boy’s Fresh Strawberry Pie
SHINY HOB, WITH THIS 50 CENT INGREDIENT YOU LEAVE IT AS GOOD AS NEW
The moment I took a bite of this recipe, I knew I had to get seconds
Stuffed Shells Recipe
‘It can never be quite the same…’: Royal expert reveals sad detail about Kate Middleton & Camilla’s relationship