Spread out the cooked lasagna noodles.
Advertisement:Fill each noodle almost to the brim with the chicken Alfredo sauce, being sure to leave a little border around the edges.
Organize and Shake Up
Delicately roll up each lasagna noodle.
Arrange the rolled noodles on a baking dish side by side.
Advertisement:Melt the butter in a saucepan.
Over medium heat, melt 1/4 cup of unsalted butter in a saucepan.
Sauté 2 minced garlic cloves until they release their aroma.
After everything has simmered for a while, add 1 cup of heavy cream.
Advertisement:Melt and blend in 1 cup of grated Parmesan.
Grind some black pepper and salt to taste.
Pour Some Sauce on It!
Advertisement:Coat the lasagna rolls thoroughly with the Alfredo sauce after you arrange them in a dish.
Master the Art of Baking
Finish off the dish by topping it with the remaining ½ cup of shredded mozzarella and ¼ cup of grated Parmesan.
Melt and brown the cheese in a preheated oven set to 375°F (190°C) for around 20-25 minutes.
Delight in Your Meal
Prior to serving, let the Chicken Alfredo Lasagna Rolls to cool down.
Advertisement:Indulge in the rich and flavorful lasagna rolls.
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