Lemons and Salt: Grandma’s Age-Old Tip
Refrigerating lemons may not be the optimal solution, as the cold temperature can lead to dehydration and a loss of zest. So, how should one store a surplus of lemons? Let’s explore.
The formation of mold on lemons is influenced by various factors, including climatic conditions, transportation-related damages, and the acidic pH of the fruits, which makes them more prone to fungus spores.
While mold doesn’t render lemons toxic or harmful, it’s essential to prevent its formation. Here’s a method to safeguard lemons from spores:
Advertisement:Cut lemon slices.
Mix water and salt in a container.
Add the lemon slices to the mixture.
Seal the container tightly and shake it.
Advertisement:Store for months.
By pickling lemons in a saltwater solution, you can effectively preserve their freshness for an extended period, thanks to salt’s unique properties.
Advice:
Advertisement:Advertisement:
Thanks for your SHARES!
Cream Cheese Enchiladas Recipe
Italian Cream Stuffed Cannoncini (Cream Horns)
Chewy Butter Pecan Cookiesi
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
My Sister Took Back the Car She Sold Me After I Upgraded It, So I Taught Her a Lesson
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
SOUTHERN FRIED CHICKEN
Newborn Baby Cries All Day No Matter What Parents Do, after a While They Check His Crib – Story of the Day
Classic Pork Sausage Rolls Recipe