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Lemon Custard Cake (Page 2 ) | February 4, 2024

Directions:

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Preheat your oven to 350 degrees F and lightly grease an 8-inch cake pan. Consider lining it with parchment paper for easy removal.

Sift together flour, baking powder, and salt in a medium bowl.

In a large bowl, beat sugar, butter, and oil until light and fluffy. Add egg yolks one at a time, then stir in vanilla extract and lemon zest.

Gradually add dry ingredients to the sugar mixture, alternating with lemon juice and milk. Stir until the batter is smooth.

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In a separate bowl, whip egg whites until stiff peaks form. Gently fold them into the batter.

Pour the batter into the prepared cake pan, smoothing the top with a spoon or spatula.

Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan before removing. Let it cool completely for optimal results.

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Dust the cake with powdered sugar before serving for an elegant touch.

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