Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
Advertisement:2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
Advertisement:1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Advertisement:Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
Advertisement:
Thanks for your SHARES!
When it comes to potatoes, this is my go-to method
Cranberry Orange Cake recipe
Strawberry Shortcake Icebox Cake
How to eliminate humidity in the ceiling and walls of your house
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
Old-fashioned Beef Stew
I tasted this pie and couldn’t stop eating this recipe the next day
Rich man challenged a redneck to a bet but he was shocked with what followed…
Texas Toast Sloppy