Directions:
Cream together the sugar and butter until well blended.
Beat in the eggs, one at a time, until the mixture is smooth.
Add in the vanilla, salt, and flour. Beat in the buttermilk until well combined.
Place the pie shell on a baking sheet lined with foil (to catch any overflow).
Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an ungreased custard cup.
Bake at 300 degrees for 1 hour and 10 minutes.
Remove from the oven and let it set until almost cooled before serving.
Store covered in the fridge.
Enjoy your delicious Buttermilk Pie
Advertisement:
Thanks for your SHARES!
Dinner was a hit thanks to Mom, had to grab the recipe.
New York Times Cake Recipe: A Timeless Classic
Best Mexican Lasagna Ever
Baked Mozzarella Stuffed Meatballs
Praline Popcorn Recipe
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy
Little Kids Gave Me a Note after Their Dad Left Them in a Cafe — I Said ‘Oh My God’ Out Loud When I Read It
Garlic: 11 secrets you don’t know yet
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately