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Holy moly! I made this meal for a get together, and it vanished in minutes (Page 3 ) | February 13, 2024
  1. Combine the cooked egg noodles, browned meatballs, and the creamy mushroom sauce in a large baking dish. Gently toss everything together, ensuring an even distribution of ingredients.
  2. Sprinkle the shredded Swiss cheese over the top of the noodle and meatball mixture.
  3. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly, and the dish is heated through.
  4. Garnish with fresh parsley before serving to add a burst of color and freshness.

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