Ingredients:
Advertisement:16 ounces (450 grams) of Brussels sprouts, halved, trimmed, and rinsed.
3 tbsp olive oil (you can use melted butter).
Half a tsp of kosher salt.
Half a tsp of black pepper (cracked).
Advertisement:1 tsp. of Italian seasoning.
3 cloves of garlic, minced.
1/2 cup grated Parmesan cheese, adjust to your preference.
Advertisement:Advertisement:
Thanks for your SHARES!
CHICKEN & DRESSING CASSEROLE
Strawberry Shortcake Icebox Cake
Unleash the Potential of the Avocado Seed
Remembering Entertainment Journalist Sam Rubin
Billionaire Elon Musk Plans to Create His Own NFL Team with Harrison Butker as Head Coach, Calling Him “A True American”
A true hero: Mom straps baby in carseat and tosses her out second-story window just seconds before taking her final breaths
Pistachio Bread
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
Dog Poop War: My Toughest Revenge on the Neighbors Who Crossed the Line