Cook the steak in batches rather than over-crowding the pan, because crowding the pan results in a steamed steak instead of a seared steak! I removed the steak from the pan as soon as it finished cooking, set it aside on a plate, and sprinkled it with salt.
Advertisement:I added the fresh ginger and garlic to the pan and sautéed it for 10-15 seconds. I added chili oil but you can use chili pepper flakes or skip this step if you don’t care for any spice.
I stirred in the tamari/soy sauce, water and brown sugar, and brought the mixture to a boil.
Next, I folded the steak back into the pan and let the sauce thicken for 20-30 seconds.
Finally, I turned off the heat, added the green onions, and stirred them to combine.
Advertisement:Advertisement:
Thanks for your SHARES!
Homemade Vegetable Soup Recipe
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
Cajun Corn On The Cob
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
These are so divine! Love how quick they are to make!
Creamy Chicken Noodle Soup
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
How to fix moldy or peeling walls in a few minutes without hiring a technician
Fried Bologna Sandwiches