If you love a good fried egg but are mindful about the fats you consume, frying eggs in water might be the cooking revolution you’ve been waiting for. Many have found that after trying this method, they never went back to using oil again. This technique is not only healthier but also surprisingly simple, ensuring your eggs are just as delicious without the need for added fats. Here’s how to master frying eggs in water and why you might never use oil for this purpose again.
Why Fry Eggs in Water?
Frying eggs in water, often referred to as “water-basting,” is a technique that steams the eggs gently, resulting in a tender, evenly cooked egg without the need for oil or butter. This method reduces the fat content in your meal, making it a healthier option, especially for those monitoring their fat intake for health reasons.
What You’ll Need
Advertisement:Fresh eggs
Non-stick skillet
Water
Spatula
Advertisement:Lid for the skillet
Advertisement:Advertisement:
Thanks for your SHARES!
BEEF AND CHEESE MEXICAN SANCHILADAS
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
Whenever I put this on the table, everyone seems to go bonkers
Fried shrimp
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Cat Living Under Porch Hands Over Kittens to Those She Trusts, Ready to Be Spoiled House Cat
His ranch became the perfect escape for him. Doing grunt work, clearing bushes, and planting about a thousand trees lets Tom Selleck stay fit better than any gym.
Chicken Spaghetti
APPLE PIE FILLING COFFEE CAKE
