Crockpot Texas Cowboy Stew

Crockpot Texas Cowboy Stew (Page 1 ) | May 15, 2023

Introducing the Rustic Texan Ranch Stew—a soul-warming delicacy that embodies the essence of comfort food and brings people together, whether it’s to combat the chill of winter or to savor a laid-back evening with loved ones. This timeless gem of Western American cuisine combines succulent beef, tantalizing smoked sausage, hearty potatoes, sweet corn, aromatic onions, tender beans, and an array of vibrant vegetables, all bathed in a luscious, tomato-based broth.

Gather around the table and embrace the warmth and comfort of the Rustic Texan Ranch Stew. Let the laughter and conversation flow as you savor each spoonful, relishing in the shared moments and the joy that comes from a truly remarkable meal. After all, food has a remarkable way of bringing us together and creating lasting memories.

Recipe Notes:

This stew was made in a 6-quart slow cooker, but you could make it in a larger pot.
To make the stew thicker, add 1 tablespoon cornstarch to 2 tablespoons water (a cornstarch mixture) and mix in the Crockpot 1 hour before the stew is finished cooking.
Easily double this stew if you have a big enough Crockpot and save half for a meal later in the week or to serve a larger crowd.
A sprinkle of cheese, like grated Parmesan or crumbled feta, can add extra flavor to this stew.

Can I freeze this recipe?

This stew can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove or in the microwave.

WHAT CAN I SERVE WITH THIS STEW?

Bread: Warm, crusty bread is a great way to soak up the flavorful broth of a stew. Cornbread, garlic bread, or a simple baguette are great options.
Rice or cereals: A garnish of rice or other grains, such as quinoa or barley, can help stretch the stew out and make it a more substantial meal.
Salad: A green salad with a light dressing can add a refreshing contrast to the rich flavors of a stew.
Cookies or meatballs: These can be added to the stew as it cooks or served on the side for a high-carb option.

Texas Crockpot Cowboy Stew

In a large skillet over medium high heat, cook and crumble the ground beef until browned and cooked through. Add the onions and minced garlic and cook for another 2 minutes, remove from heat.
Add meat and onion mixture to bottom of 6-quart or larger slow cooker, along with remaining ingredients.
Cover with lid and cook on high for 3-4 hours or on low for 6-8 hours, until vegetables are tender and cooked through.
Garnish with parsley and serve immediately. Enjoy!

Texas Crockpot Cowboy Stew

Crockpot Texas Cowboy Stew is a hearty, comforting dish, perfect for cold weather or a casual family dinner.

Preparation time: 10 minutes
Time to cook: 8 hours
Total time: 8 hours 10 minutes
It serves:8

Ingredients

1.5 pounds Ground meat
1 pounds kielbasa sausage packet sliced
1 medium yellow onion diced
2 garlic cloves chopped
3 large golden potatoes peeled and diced
30 oz cans of pinto beans rinsed and drained
fifteen oz can of whole kernel corn exhausted
fifteen oz can of diced tomatoes drain d
14 oz can Rotel undrained
10 oz bag of frozen mixed vegetables green beans, carrots, peas and corn
2 cups meat broth
2 tablespoons brown sugar
1 teaspoon smoked paprika
1 teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon black pepper
2 teaspoons freshly chopped parsley to decorate

Instructions

In a large skillet over medium high heat, cook and crumble the ground beef until browned and cooked through. Add the onions and minced garlic and cook for another 2 minutes, remove from heat.
Add meat and onion mixture to bottom of 6-quart or larger slow cooker, along with remaining ingredients.
Cover with lid and cook on high for 3-4 hours or on low for 6-8 hours, until vegetables are tender and cooked through.
Garnish with parsley and serve immediately. Enjoy!