Advertisement:
Cranberry Cornbread Casserole | November 3, 2023
Advertisement:
Ingredients
- 1/2 cup dried cranberries
- 1/2 cup boiling water
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 1 teaspoon onion powder
- 1/4 teaspoon rubbed sage
- 1 large egg
- 1 can (14-3/4 ounces) cream-style corn
- 2 tablespoons butter, melted
- 1/4 cup chopped pecans
- 1/2 teaspoon grated orange zest
Advertisement:
Thanks for your SHARES!
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
POTATO GREEN CHILE TACOS
The Equation That’s Dividing the Internet
Irresistible Custard Cream Steamed Buns!
Remembering the Boston Vacuum Mount Pencil Sharpener: A Nostalgic Journey
CRACK BREAKFAST SLIDERS (BACON EGG & CHEESE)