Directions
If using a food processor: Peel and dice the potatoes and onions. Place the vegetables in a food processor and process for about 2 minutes, until the potatoes look “shredded” and there are no lumps. If using a grater: Peel the potatoes and onions and grate them.Place the potato mixture in a fine sieve or tea towel and try to squeeze most of the liquid into the mixing bowl.
Advertisement:Get rid of the liquid. You will notice a white powder at the bottom of the bowl after pouring the liquid. It’s potato starch and it gives texture to pancakes, so you have to save it.
Return the potato mixture to the bowl, add the eggs, flour and a pinch of salt and pepper, mixing well.Heat a little vegetable oil in a large nonstick skillet over medium heat. Add a spoonful of the potato mixture and spread it lightly. Fry 2-3 minutes on each side, until the patties are crispy and golden.Place the pancakes on a paper towel to absorb excess oil.
Enjoy !
Advertisement:Advertisement:
Thanks for your SHARES!
Meatball Skillet Meal
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
CHURROS CAKE WITH SWEET MILK
Methods to Determine if an Egg is Fresh or Spoiled
Breaking: Kid Rock’s Tribute to Toby Keith Sets New Record, Drawing More Fans Than Taylor Swift’s Biggest Show
Opaque glasses shine and shine again with the infallible 3-sink method
Chicken Pot Pie Noodle Skillet
The lemon whip trick: try it and you won’t believe it!
Grandma’s tip for cleaning car headlights