Advertisement:
christmas apricot and walnutfruitcake (Page 2 ) | November 23, 2023
PREPARATION:
- Preheat oven to 200 degrees.
- Prepare to loaf pans by lightly coating with non-stick cooking spray and lining with parchment paper. Set aside.
- In a sauce pan, over medium heat, combine 1/4 cup white sugar, the chopped apricots, raisins, and the water. Bring to a simmer and allow to cook for 30 minutes, stirring occasionally. Remove from heat and allow to cool.
- In the meantime, cream together the butter, cream cheese, vanilla extract, and the remaining 1 cup sugar.
- Add the eggs one at a time and mix well after each addition.
- Add the cooled apricot and raisin mixture, including the liquid. Mix well.
- Add the flour and baking powder. Mix well.
- Fold in the cherries, peel, and walnuts.
- Transfer the batter to the prepared loaf pans. Tap the pans on the counter top to ensure the cake batter has settled into the corners.
Advertisement:
Thanks for your SHARES!
Banana bread in a jar
Potato Tower: how to make it for maximum production
I didn’t know this! Super helpful!
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
Plants, how to water them for a month at no cost: the method used by farmers