Preheat your oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
Advertisement:. In a microwave-safe bowl, melt the dark chocolate chips and butter together, stirring until smooth.
. In a separate bowl, whisk together sugar, eggs, and vanilla extract until well combined.
. Gradually pour the melted chocolate mixture into the egg mixture, stirring until smooth.
. Sift in flour, cocoa powder, and salt, then fold gently until just combined.
Advertisement:. Pour the batter into the prepared baking dish and spread it evenly.
. Dollop spoonfuls of peanut butter onto the batter, then use a knife to swirl it into the chocolate mixture.
. Sprinkle chopped hazelnuts over the top.
. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
Advertisement:. Allow the bars to cool completely in the dish, then drizzle with caramel sauce before slicing into squares.
Enjoy the rich chocolatey goodness with a perfect blend of nutty peanut butter and crunchy hazelnuts!
Advertisement:Advertisement:
Thanks for your SHARES!
Parmesan Crusted Roasted Potatoes
Savoring Simplicity: Poor Man Husband Casserole Recipe
Buttermilk Chess Goodness
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
PILLSBURY’S CRESCENT ROLL TACO BAKE
Beyoncé says goodbye to the US after a disappointing reaction to her new album, “Nobody Listens to My New Country Album”
How do you polish the blackened bottom of pots and pans with these 5 tips?
Dirty And Stained Car Seats? Revitalize Them Easily With This Ingredient
