What is a Chicken Enchilada Casserole?
A chicken enchilada skillet casserole is a one-pan meal that features chicken, cheese, and a zesty enchilada sauce. It is easy to make and can be on the table in less than 30 minutes.
It is made in a skillet, so there is less clean-up, and it can easily be customized to your liking. Add in your favorite toppings, such as sour cream, diced tomatoes, or green onions. I also have instructions on how to make it in your Crock Pot and Instant Pot
Chicken Enchilada Casserole Ingredients
- Chicken Breasts– You will need boneless skinless chicken breasts or chicken thighs.
- Flour tortillas– I used 8-inch flour tortillas, but you can use any size you prefer.
- Enchilada sauce– I used my homemade red enchilada sauce, but if you like it spicier, you can use green enchilada sauce instead.
- Shredded cheese– For this Mexican dish, shredded Mexican blend cheese works best.
- Salt and pepper– You’ll need a dash of salt and pepper for seasoning.
Advertisement:
Thanks for your SHARES!
MAMA’S CORNBREAD DRESSING
How to Make Italian Drunken Noodles: A Taste of Italy
Pumpkin Pie Rice Krispies Treats
Probably the best version of this dish I’ve ever created, it’s enjoyable
Morgan Freeman’s granddaughter was fatally attacked
Hush, this is my little secret for keeping my man smiling—he can’t get enough
Choose the ring you would wear and find out what your destiny holds
Tricks for cleaning kitchen cabinets: goodbye grease and accumulated dirt
BETTER THAN ANYTHING TOFFEE RECIPE