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Buttermilk Pie (Page 2 ) | July 31, 2024

Preparation

Cream  sugar and butter together to well blend. Beat eggs, one at a time, until the mixture is nice and smooth. Adding vanilla, salt also flour. Beat buttermilk to well blend. Place the pie shell on a baking sheet lined with aluminum foil (catch any overflow).

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Filling pie shell with buttermilk mixture, to top of  pie shell. Pour  rest into an ungreased custard cup. Baking at 300 degrees about 1 h 10 min. Removing from oven also let set until almost cooled before serving. Store covered in the fridge

Enjoy !

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