DIRECTIONS
Advertisement:In a heavy-bottom saucepot, heat the olive oil. Dust the oxtail pieces with a pre-seasoned flour then browning on all sides of the pieces. Remove; set aside onto a paper towel to drain off excess oil.
In a heavy bottom stock pot pre-heat beef broth, garlic, black pepper, onions, red wine and Worcestershire sauce bring to a rolling boil .
Add the browned oxtails and turn down the flame to simmer and cover continue cooking tails 2 1/2 -3 hours occasionally stirring tails as not to stick, adding 2 more cups of hot water as needed when the liquid becomes low, continue cooking oxtails until tender. This method makes it’s own gravy.
Once the oxtail are tender, remove the pieces to a serving dish ladle the sauce over the top. Serve with rice or mashed potatoes even pasta.
Advertisement:Advertisement:
Thanks for your SHARES!
A great tip to revitalize your washing machine drawer: getting rid of mold
Zucchini Crust Pizza
Lasagna Roll Ups Recipe
Baked BBQ Baby Back Ribs
Chiefs’ Coach Andy Reid Criticizes Taylor Swift: “You’re Not A Good Role Model”
Breaking: Keanu Reeves Rejects $1 Billion Movie Role With Robert De Niro, “He’s Woke And Shouts A Lot”
A Utah Father And Daughter Are Dead After A Bulldozer Fell On Top Of Their Pickup Truck Over The Weekend
The Real Reason Why We Haven’t Seen Lacey Chabert Lately
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more