Add stock, salt, thyme & bay leaf. Meat should be submerged so add more stock if needed to cover the meat.
Advertisement:Bring to a boil. Cover, reduce heat & simmer for 2 hours, checking occasionally.
After 2 hours, stir in potatoes, carrots & celery and bring to a boil. Cover & simmer 10-15 minutes until vegetables are done.
Combine flour with 1/4 cup stock or water, whisking until there are no lumps. Stir into stew and cook 5 more minutes until thickened.
Advertisement:
Advertisement:
Thanks for your SHARES!
ZUCCHINI DROP BISCUITS
Perfect Prime Rib
This is a winner every time I make it! Bring it out and guests go crazy over it
Buttermilk Fried Chicken Tenders
Floor, joints white in 10 minutes: the secret of tilers revealed
Here’s how to solve if the washing machine jumps and moves during the spin
OLD FASHIONED PANCAKES
Small crispy bites with au gratin mushrooms
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden