Advertisement:
Beef Liver and Onions | November 27, 2023
Ingredients
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
Preparation
Advertisement:
Thanks for your SHARES!
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Lemon Blueberry Loaf
Long John Silver’s Batter Recipe: A Beloved Family Tradition
VANILLA CAKE WITHOUT OVEN
One Month Before A Heart Attack, Your Body Will Warn You Of These 7 Signs
Clearing Negative Energies: Harnessing the Power of Salt and Water in Your Home
How to remove mold from walls forever and without chemicals
Step into Cardi B’s luxurious old home in Atlanta
Grandma’s Lemon Meringue Pie:
