Advertisement:
Baked Crab Dip | November 5, 2023
Advertisement:
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 cups sour cream
- 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
- 2 cups shredded cheddar cheese
- 4 green onions, thinly sliced
- 2 round loaves (1 pound each) unsliced sourdough or Italian bread
- Additional sliced green onions, optional
- Assorted fresh vegetables, crackers and/or toasted bread cubes
Advertisement:
Thanks for your SHARES!
Shrimp & Sausage Gumbo
NO BAKE COOKIE CAKE
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
How to clean your shower door so it stays clean 3x longer
Shaq Throws Tim Walz Out of His Restaurant: “Don’t Come Back Here, You’re a Disappointment”
This is how he looks today
Ham and Broccoli Biscuit Bake
Place This Vegetable Next To Your Orchid – It Will Bloom Almost Instantly
CRISPY HASHBROWN SAUSAGE BITES