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A Taste of Tradition: Amish Cinnamon Bread Recipe | March 1, 2024

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Embark on a culinary journey with the Amish Cinnamon Bread, a beloved recipe passed down through generations that promises to fill your home with warmth and nostalgia. Rooted in tradition, this sweet and fragrant bread is a testament to the simplicity and heartiness of Amish cuisine. Here’s the treasured recipe that your friend shared, perfect for sharing with loved ones or savoring on quiet mornings with a cup of coffee.

FOR THE BREAD
INGREDIENTS:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups buttermilk
  • 1 teaspoon vanilla extract
  • FOR THE CINNAMON-SUGAR MIXTURE:
  • 2/3 cup granulated sugar
  • 2 tablespoons ground cinnamon

INSTRUCTIONS: 

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Thanks for your SHARES!