11 Foods You Never Thought to Freeze

11 Foods You Never Thought to Freeze (Page 3 ) | August 13, 2024

4) Citron

So this… the lemon? No, lemon juice. After squeezing it and removing all the seeds, freeze the lemon juice in the ice cube tray. It’s perfect to add to table water for a super thirst-quenching drink.

Is the latest health trend to drink a glass of water and lemon first thing in the morning? Perfect, with a lemon ice cube no need to bother and in the morning we know that we are practically zombies for the first fifteen minutes…

5) Dark chocolate

Anyone who bakes dark chocolate cakes has long known that it is best to keep chocolate in the freezer for a few hours before grating it. Chocolate has a bad habit of melting between your fingers, but once frozen it is easier to grate.

Then there’s another delicious recipe we’re sharing with you today: dark chocolate chips or flakes, almond milk, vanilla extract, and cocoa powder. Prepare a soft mixture from these ingredients and stir in a bowl over a bain-marie so that the chocolate melts and mixes with the rest. It’s a delicious little dessert but can also be added to a smoothie, hot chocolate or coffee.

6) Strawberries and chocolate

Another little treat for demanding palates. Melt the dark chocolate in a bain-marie. Meanwhile, wash and dry the strawberries well. Pour the chocolate into the ice cream bowl and place a strawberry in it. Cut the strawberries in half if they are very large. These delicious and fascinating jellies will be an exciting surprise for everyone.