Soft, fluffy cake is rolled with creamy homemade custard and topped with a layer of rich chocolate ganache.
Ingredients
Custard:
1 cup whole milk
⅔ cup heavy whipping cream
4 tablespoons unsalted butter
⅔ cup granulated sugar
Pinch of salt
4 large egg yolks
3 tablespoons all-purpose flour
2 tsp cornstarch
1½ teaspoons vanilla extract
Cake:
3 eggs
¾ cup white granulated sugar
⅓ cup water
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
Pinch of salt
Ganache:
4 ounces semisweet chocolate, finely chopped
1/3 cup heavy whipping cream, boiling
Instructions
Custard:
Advertisement:
Thanks for your SHARES!
I loved these so much back then. I’d constantly pester my mom to cook them.
Old Fashioned Goulash
BANANA BREAD BROWNIES
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Sheet Pan Potatoes and Sausage
“A Simple Way to Get Rid of Flies and Cockroaches in One Hour – A Natural Method for Your Home”
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds
Here’s What Happens To Your Body When You Eat Two Eggs A Day.
STUFFED DONUTS
