Beef Bourguignon, a rich and flavorful French stew, is traditionally a labor of love. However, this slow cooker version simplifies the process, allowing you to enjoy the same deeply satisfying flavors without spending hours in the kitchen. The slow cooker gently coaxes out the tenderness of the beef and melds the ingredients into a harmonious and comforting dish. Perfect for a cozy evening or a special occasion, this recipe brings the elegance of French cuisine to your table with minimal fuss.
Ingredients:
Ingredient Quantity
Beef Chuck 2 pounds
Salt and Pepper To taste
Olive Oil 2 tablespoons
Bacon 4 slices
Onion 1
Carrots 2
Garlic 3 cloves
Tomato Paste 2 tablespoons
Red Wine 2 cups
Beef Broth 2 cups
Worcestershire Sauce 1 tablespoon
Dried Thyme 1 teaspoon
Bay Leaves 2
Mushrooms 8 ounces
All-Purpose Flour ¼ cup
Fresh Parsley 2 tablespoons
Instructions:
Advertisement:
Thanks for your SHARES!
BROCCOLI CAULIFLOWER SALAD
LEMON CAKE ROLL
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
Throw some salt down the shower drain, why do so many people do it?
Chocolate Banana Oatmeal Dessert
Hamburger Potato Casserole Recipe
WENDY’S CHILI RECIPE
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
