If you’re looking for a delicious method to sauté zucchini, whether it’s for a snack, a side dish, or even a main course, try frying it. Here’s a quick and easy way to fry zucchini that will turn out crispy. Feel free to add any seasonings or dipping sauces you choose.
What You Need to Make Fried Zucchini:
Two medium zucchinis, peeled and cut into rounds or sticks about 1/4 inch thick
1/2 cup all-purpose flour*
2 big eggs, whisked
1 cup panko breadcrumbs (or other kind of breadcrumbs you choose)
One teaspoon of salt
one-half teaspoon of black pepper
1/2 teaspoon of optional garlic powder
1/2 teaspoon of paprika, if desired
Cooking using vegetable oil
To Provide:
Half a lemon, sliced
Optional: grated Parmesan cheese
Dip them in marinara, ranch, or tzatziki.
1. The Dredging Station Must Be Prepared:
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This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
