
If you’re looking for a quick and delicious side dish or snack, look no further than this easy recipe for cauliflower in the oven. With just a few simple ingredients and minimal effort, you can create a flavorful and satisfying dish that will have everyone coming back for seconds. In this article, we’ll take you through the step-by-step process of making this mouthwatering cauliflower recipe.
Ingredients You’ll Need:
Before we dive into the cooking process, let’s gather all the ingredients you’ll need:
- Cauliflower – 600 g
- Egg – 1 large
- Sour cream – 150 g (or white yogurt)
- Salt, to taste
- Black pepper, to taste
- Dried garlic
- Cheese – 50 g
- Olive oil
Preparation:
Now that you have all your ingredients ready, let’s get started with the preparation:
1. Prepare the Cauliflower:
Begin by separating the cauliflower into florets. You’ll want them to be bite-sized pieces, so they cook evenly.
2. Boil the Cauliflower:
Next, bring a pot of salted water to a boil. Add the cauliflower florets and let them cook for 1 to 2 minutes. This blanching step will help soften the cauliflower slightly.
Advertisement:
Thanks for your SHARES!
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
This recipe is in my oven right now, and house is already smelling divine!
LOADED POTATO SOUP
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
Eat 1 Spoon of Raw Honey Every Morning, THIS Will Happen to Your Body!
Scalloped Potatoes Recipe
Breaking: Sylvester Stallone to Open Chains of Anti-Woke Coffee Shops to Counter Starbucks
Breaking: Taylor Swift Exits Music Industry, “I Don’t Get Any Respect”
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe









