Basic Loaf Pan Cheesecake

Basic Loaf Pan Cheesecake | March 19, 2025

Basic Loaf Pan Cheesecake is a perfect small-batch dessert for cheesecake lovers. It’s creamy, smooth, and made with simple ingredients. Plus, using a loaf pan makes it easy to bake and serve.

Basic Loaf Pan Cheesecake Recipe

Ingredients:

Crust:

3/4 cup graham cracker crumbs (about 6 crackers)

2 tablespoons granulated sugar

3 tablespoons unsalted butter, melted

Filling:

8 ounces cream cheese, softened

1/3 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 tablespoons sour cream

1 tablespoon all-purpose flour

Optional Toppings:

Fresh fruit (strawberries, blueberries, etc.)

Whipped cream

Chocolate ganache

Instructions:

Step 1: Prepare the Pan

Preheat the oven to 325°F (165°C).

Line a 9×5-inch loaf pan with parchment paper, leaving an overhang on the sides to easily lift out the cheesecake later.

Step 2: Make the Crust

In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.

Press the mixture firmly into the bottom of the prepared loaf pan.

Bake for 8-10 minutes, then let it cool while you prepare the filling.

Step 3: Prepare the Filling

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