
Sometimes, classic dishes need a refreshing twist, like this unstuffed pepper soup. It deconstructs the traditional stuffed pepper, blending all the familiar flavors in a slow cooker. After six hours, this aromatic soup, brimming with Italian essences, is ready to savor.
Flavorful Ingredients:
Italian sausage (hot or sweet): 1/2 pound
Lean ground beef: 1/2 pound
Advertisement:Medium onion, finely diced: 1
Garlic, minced: 2 cloves
Green peppers, diced: 2
Ready-to-serve rice: One 8.8-ounce package
Advertisement:Salt: 1/2 teaspoon
Dried basil: 1/2 teaspoon
Dried oregano: 1/2 teaspoon
Advertisement:Red pepper flakes: A pinch
Tomato sauce: Two 15-ounce cans
Diced tomatoes: Two 14 1/2-ounce cans
Beef broth: One 32-ounce carton
Parmesan cheese rind: 1
The Cooking Process:
Advertisement:Advertisement:
Thanks for your SHARES!
Concerns about Trump’s health for a presidential run are raised by a former White House aide.
Homemade Banana Pudding
HOMEMADE SPAGHETTI
Banana and Cheese Puff Pastry with Dark Chocolate Dip
How many ducks are in the picture? The viral challenge sweeping the internet, explained
LEAN MEATLOAF DELIGHT








