Sometimes, classic dishes need a refreshing twist, like this unstuffed pepper soup. It deconstructs the traditional stuffed pepper, blending all the familiar flavors in a slow cooker. After six hours, this aromatic soup, brimming with Italian essences, is ready to savor.
Flavorful Ingredients:
Italian sausage (hot or sweet): 1/2 pound
Lean ground beef: 1/2 pound
Advertisement:Medium onion, finely diced: 1
Garlic, minced: 2 cloves
Green peppers, diced: 2
Ready-to-serve rice: One 8.8-ounce package
Advertisement:Salt: 1/2 teaspoon
Dried basil: 1/2 teaspoon
Dried oregano: 1/2 teaspoon
Advertisement:Red pepper flakes: A pinch
Tomato sauce: Two 15-ounce cans
Diced tomatoes: Two 14 1/2-ounce cans
Beef broth: One 32-ounce carton
Parmesan cheese rind: 1
The Cooking Process:
Advertisement:Advertisement:
Thanks for your SHARES!
Spray this around the house and keep the bugs away – you won’t see them flying around again.
potato pancakes
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Tangy-Sweet Bliss: Lemon-Berry Ritz Icebox Cake Recipe
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Copycat Red Lobster Cheddar Bay Biscuits