How interesting! A bread substitute in seconds with only 3 ingredients sounds incredibly practical. Could you share the recipe with us? I would love to try it and I’m sure many others would too.
So that we can easily replicate it, I ask you to give us the following details:
Ingredients: What exact quantities of each ingredient did you use? What kind of ingredients are they (flours, seeds, etc.)?
Step-by-step preparation: How did you mix the ingredients? How long does it take to prepare it? Does it need cooking or is it consumed directly?
Tips: Any tricks or secrets to make it richer or have a specific texture?
Here are some additional questions that might help you remember all the details:
Does it have a particular texture (crunchy, soft)?
Can it be customized with other ingredients?
Advertisement:
Thanks for your SHARES!
Mark Levin suggests that Alvin Bragg’s recent error could lead to his disbarment.
Make Pickled Onions in Just 15 Minutes
Here are 3 secrets to cleaning shutters
Teacher Tells Student That God Is Not Real Little Girl Has Perfect Response
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
Creamy coconut pie
