How interesting! A bread substitute in seconds with only 3 ingredients sounds incredibly practical. Could you share the recipe with us? I would love to try it and I’m sure many others would too.
So that we can easily replicate it, I ask you to give us the following details:
Ingredients: What exact quantities of each ingredient did you use? What kind of ingredients are they (flours, seeds, etc.)?
Step-by-step preparation: How did you mix the ingredients? How long does it take to prepare it? Does it need cooking or is it consumed directly?
Tips: Any tricks or secrets to make it richer or have a specific texture?
Here are some additional questions that might help you remember all the details:
Does it have a particular texture (crunchy, soft)?
Can it be customized with other ingredients?
Advertisement:
Thanks for your SHARES!
Jalapeno cheddar focaccia
Delicious Brown Sugar Chops Recipe
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Crustless Ham and Cheese Quiche
7-Up Biscuits! These are excellent! Easy and great tasting!
Sprinkle salt all over the house – here’s why it’s awesome
Sunflower Seed-Crusted Potato Bites with Herbed Cream Cheese
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
Amish Cinnamon Bread Recipe
