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ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS | March 16, 2025
Ingredients
1 duck (5 lbs or more), thawed
1+ tsp salt
¼ tsp pepper
1 tsp paprika
1 large navel orange
1 tsp garlic powder
1 tbsp dry parsley
6 cloves garlic, peeled
1 cup Wine (used Marsala)
bell peppers
potatoes
portabella mushrooms
Instructions
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Thanks for your SHARES!
Just grate the potatoes! I have never had such a delicious dinner! Easy and cheap!
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My husband can’t get enough of this soup; he always wants a second helping.
