Imagine coming home after a long day to the cozy, inviting aroma of a home-cooked meal waiting for you. That’s the magic of this Slow Cooker Bacon Brown Sugar Pork Tenderloin. It’s a recipe steeped in tradition, bringing together the sweet and savory flavors that have been cherished across Midwestern kitchens for generations. This dish marries the tenderness of slow-cooked pork, the smoky allure of bacon, and the delightful sweetness of brown sugar. It’s a reminder of simpler times, where meals were crafted with love and care, meant to be savored with family gathered around the dinner table.
This delightful pork tenderloin is best served with a side of creamy mashed potatoes or buttered corn to embrace the full Midwestern comfort food experience. Pair it with a simple green salad dressed with a tangy vinaigrette to balance out the richness of the main dish. Don’t forget warm, freshly baked dinner rolls—perfect for mopping up the mouthwatering juices. A slice of apple pie for dessert would complete this nostalgic meal, making it a truly heartwarming feast.
Slow Cooker Bacon Brown Sugar Pork Tenderloin
Servings: 4-6 servings
Ingredients
1 pork tenderloin (about 1.5-2 pounds)
6-8 slices of bacon
1 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Advertisement:
Thanks for your SHARES!
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
Layer cake Kinder Bueno
Creamy garlic shrimp
Crockpot Ranch Chicken and Potatoes
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Moroccan Meatballs (Kefta Tagine)
After Husband’s Death, Widow Discovers He Was Married to Another Woman for 17 Years — Story of the Day
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession Should Be Fired Immediately”
Ants in the bathroom, here’s how to get rid of this annoying problem