This recipe is for a fully cooked ham, which means it’s already safe to eat. The roasting process simply reheats the ham and adds a delicious glaze.
Ingredients:
1 (8-10 pound) fully cooked bone-in ham
1 cup orange juice
1/2 cup honey
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 teaspoon ground cloves
1/2 teaspoon ground cinnamon
Instructions
Preheat oven: Preheat oven to 325°F (165°C).
Prepare glaze: In a small bowl, whisk together orange juice, honey, brown sugar, Dijon mustard, cloves, and cinnamon.
Score the ham: Score the ham in a diamond pattern (optional).
Advertisement:
Thanks for your SHARES!
Dirty and stained car seats? Revitalize them easily with this ingredient
When a young woman found an astounding find in her backyard, she was shocked!
Scallops in Cream
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Lemon Cream Cheese Pound Cake From Scratch
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
