Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Advertisement:
Thanks for your SHARES!
Whole Roasted Cauliflower With Butter Sauce
Chicken and Broccoli Cheesy Casserole Low Carb
Peach Cobbler Egg Rolls
Learn how to make super foaming bar soap with just 3 ingredients
Orchids, the trick to make them last forever: Never before have they been so lush and strong
How to Cook Steel Cut Oats (4 Ways!)
I Kept Finding Gold Jewelry on My Doorstep Every Single Day — When I Caught Who Was Leaving It, I Went Numb
Michael Richards and Roseanne Barr Team Up for a Sitcom Centered on Traditional Values
Fried Cabbage with Bacon Onion and Garlic
