Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Advertisement:
Thanks for your SHARES!
Biscuits and Gravy Breakfast Casserole
Sylvester Stallone Drops Out Of $1 Billion Project With Robert De Niro: “No Room for Woke”
Oh man, I planned this hangout, and it was a total blast!
Soft Baked Apples with Honey and Walnuts
News of her passing has devastated the whole country. When you find out who she is, you will cry
Praline Popcorn Recipe
