Ingredients
1 (8 oz) block cream cheese, softened
1/2 cup mayo
1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded cheddar cheese
3 green onions, chopped
1 cup bacon crumbles
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
¾ cup pepper jelly or other jam, for serving
Topping
1 cups pecans, chopped
2 green onions, chopped
1/3 cup bacon crumbles
Preparation
Advertisement:
Thanks for your SHARES!
Irresistible Baked Apple Fritters: A Favorite for All Occasions
Instant Pot Al Pastor Tacos
My Irish grandma taught me this recipe, and I swear I make it all year long!
Reveal the secrets of cockroaches in the kitchen: 8 foolproof tips to get rid of cockroaches in pipes
My German grandma first made this recipe for me. Been fixing it for years!
Meatball Boats