Ingredients:
For the dough:
500 g wheat flour
10 g salt
7 g dry yeast or 20 g fresh yeast
300 ml warm water
3 tbsp extra virgin olive oil
1 tsp sugar
For the topping:
100 g crumbled feta cheese (or Turkish white cheese “beyaz peynir”)
2 tbsp olive oil
2 cloves minced garlic (optional)
1 sprig fresh rosemary
1 tsp fresh (or dried) thyme
Coarse salt and black pepper to taste
Black or green olives (optional)
Preparation:
Advertisement:
Thanks for your SHARES!
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Chai Spice Apple Crisp
My Car’s Previous Owner Called, Begging to Retrieve Something He Left under the Seat — When I Saw What It Was, I Went Pale
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
How to Cut a Watermelon into Cubes
NFL Franchisees Express Concerns Over Taylor Swift, “She’s Ruining The NFL, and We’re Banning Her From Games”
Vegetable roasties
